So, while I didn’t make a hollandaise, I did incorporate some asparagus – big surprise huh? I prepped and sautéed the asparagus, then gathered it into a cooking ring, started heating a couple of slices of bacon, and added the egg.
When the bottom was set, I flipped the egg over to finish cooking and added the cheese to begin melting – I set a small lid over it to help this process.
When all was done, I added it to the toasted muffin with a little mayo (lazy man’s hollandaise).
Pretty darn tasty.
Have a great day and thanks for stopping by.
Larry
Wish I was at your house for breakfast this morning! Nothing beats breakfast and you did it just right! Now I'm really drooling!!
ReplyDeleteI would say "pretty darn tasty" is an understatement. Looks great Larry!
ReplyDeleteLooks so good, Larry... What time is breakfast? I need to come to the Big Dude's Kitchen EVERY morning for breakfast... Sure beats the heck out of my bowl of cereal!!!!! ha
ReplyDeleteBetsy
Wow, what a great take on an egg mcMuffin. And homemade Canadian bacon...geez, you've got my mouth watering. I'll bet it's wonderful.
ReplyDeleteOh my! What a delicious looking breakfast - I love the idea of asparagus in an egg sandwich! I'm planting my asparagus this week, which is when you plant it up here.
ReplyDeleteThanks for the shout out! It's always fun to see yourself on somebody else's page!
Well now that looks pretty darn good! The hollandaise sauce would have added a nice extra kick but great without it too :-)
ReplyDeleteOh my! I need a cooking ring. ASAP.
ReplyDeleteThat is an awesome breakfast sandwich, although I've come to expect that from you, Larry ;)
ReplyDelete