I’d had a continuing-to-get-worse issue with the first two toes on my left foot
growing further away from my big toe which resulted in pain when I walked. So after getting two new knees last winter, I
had this, hopefully final, problem fixed the end of October which means I’ll be
in a boot for several weeks. Since Bev
was heading off to Florida for two weeks in mid-November, she cooked me up
several dishes to tide me over until she returns.
For each of them, we made enough to eat and enough to freeze often doubling the
recipes which can be found via the links.
First
up was a big pot of her normal chili - this is an old shot but it still looks
just the same and as always we really enjoyed it – especially over some of her
Mexican cornbread.
