tag:blogger.com,1999:blog-511932079074193335.post6950409910471399525..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Green Chile CheeseburgersBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-511932079074193335.post-53035860956552063262010-01-25T07:16:56.762-05:002010-01-25T07:16:56.762-05:00oh yum - I'm with Bev, I'll take a hamburg...oh yum - I'm with Bev, I'll take a hamburger over most meals any day. This looks so good. My Weber is still in hibernation with snow still in the back yard. I may have to fire it up this week.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-48960535725975852152010-01-24T23:44:04.124-05:002010-01-24T23:44:04.124-05:00Nice job, especially with the Provolone on top.
S...Nice job, especially with the Provolone on top.<br /><br />Since you are using homegrown peppers, would you like to enter this post in our Grow Your Own roundup this month? Full Details at<br /><br />http://chezannies.blogspot.com/2010/01/rambutans-plus-grow-your-own.htmlNate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-89376826369013790492010-01-24T20:07:17.651-05:002010-01-24T20:07:17.651-05:00I'm a lover of hamburgers as well and yours lo...I'm a lover of hamburgers as well and yours look wonderful.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-68535959132957706352010-01-24T18:16:54.564-05:002010-01-24T18:16:54.564-05:00Peppers are pretty easy to grow successfully and I...Peppers are pretty easy to grow successfully and I'll try to remember to publish a little tutorial in March - I like talking about gardening as much as food and I'm better at it than cooking.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-35789798435979842802010-01-24T17:21:20.200-05:002010-01-24T17:21:20.200-05:00Love cooking with chiles. My favorite part of thi...Love cooking with chiles. My favorite part of this post was "Since we had pretty big buns, I made up 6 oz patties – I like the meat to be bigger than the bun so that the first thing my tongue meets is the meat" . . . clever and funny stuff! I plan on growing aneheims this summer, but I just buy nursery starts since we're so far north. (Montana) This year I'm going to work with mulches that warm the soil. Wish me luck.Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-24705145600527229032010-01-24T15:48:00.284-05:002010-01-24T15:48:00.284-05:00I love a big burger like that, I hate biting into ...I love a big burger like that, I hate biting into a "burger" and only getting bread on the first bite! I hope this spring you do a pepper planting tutorial post for when to plant, soil prep, etc. I had a great hungarian wax pepper plant last year that was fertile Myrtle. But our bell peppers & anaheims didn't produce a lot and often turned bad on the vine before full ripeness.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-35522220470641063242010-01-24T10:15:36.852-05:002010-01-24T10:15:36.852-05:00Sounds like a winning burger to me!Sounds like a winning burger to me!Mary | Deep South Dishhttps://www.blogger.com/profile/06030573009618096220noreply@blogger.com