tag:blogger.com,1999:blog-511932079074193335.post2351214656963203622..comments2024-03-28T11:47:56.145-04:00Comments on Big Dude's Eclectic Ramblings: Crockpot Barbecue Beef RibsBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-511932079074193335.post-76746647257091457772014-11-07T10:44:45.714-05:002014-11-07T10:44:45.714-05:00I don't know if it was all the membrane. I lo...I don't know if it was all the membrane. I love beef ribs but they have some connective and fatty tissue that never seems to render all of the way gone. Your freezer diving reminds me of those new Coors Light commercials with divers and mountain climbers in the ice. Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-31362205420198329202014-10-24T16:51:43.838-04:002014-10-24T16:51:43.838-04:00Good job of cleaning out the freezer. Those ribs ...Good job of cleaning out the freezer. Those ribs look delicious, so I would say you did well with a challenging situation.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-68596077187350284432014-10-22T17:25:29.454-04:002014-10-22T17:25:29.454-04:00That freezer of yours seems to be bottomless, Larr...That freezer of yours seems to be bottomless, Larry - LOL. I'm don't think I've ever cooked beef ribs before but they sure look great. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-88190690246705225962014-10-21T09:35:50.466-04:002014-10-21T09:35:50.466-04:00I sometimes have to put on ski gloves and root thr...I sometimes have to put on ski gloves and root through the bottom of the freezer to find forgotten items. There are many paths to cooking ribs. If you enjoyed them it is the correct path.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-64843001553970362352014-10-21T09:25:17.704-04:002014-10-21T09:25:17.704-04:00I have seen recipes for pork ribs cooked in the cr...I have seen recipes for pork ribs cooked in the crockpot but never beef. It's amazing what can be found in the back of a big freezer. I need to do some cleaning out too. The ribs really do look good, Larry. Finishing them off on the grill must really help them along.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-32455605809621232014-10-20T08:37:02.480-04:002014-10-20T08:37:02.480-04:00uh-oh, I guess I better rename my Mom's BBQ Me...uh-oh, I guess I better rename my Mom's BBQ Meatballs. But I guess those meatballs were cooked slowly (in the oven) with a smoky environment (if liquid smoke counts) I'm with you about food purism. You know me and my enchilada vs burrito "thing". :) And, no matter how hard I try to use up stored food, that freezer stays at the same level. Seems odd. Lea Annhttps://www.blogger.com/profile/18300494324578850021noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-43210753375168733822014-10-19T13:56:32.675-04:002014-10-19T13:56:32.675-04:00Larry, First the garage and now a freezer!! You h...Larry, First the garage and now a freezer!! You have been busy indeed... Very ambitious. The ribs looked very nice but I wouldn't have had the nerve to cook and eat them despite being frozen solid in a real freezer. Laurie and I used to do pork ribs like this from time to time. She'd bake them in foil in the oven and then I'd hit them on a flaming hot grill to give them texture and some nice crust. Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-63262422928067769042014-10-19T09:55:21.566-04:002014-10-19T09:55:21.566-04:00We do "BBQ" pulled pork in the crock pot...We do "BBQ" pulled pork in the crock pot with shoulder. I think we will give this one a try including the grilling for a crust..<br />GaryThe BooneDockshttps://www.blogger.com/profile/17554856897561402620noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-13852440867031917602014-10-19T07:52:15.328-04:002014-10-19T07:52:15.328-04:00Jim actually prefers pork ribs but I think even he...Jim actually prefers pork ribs but I think even he would like this one. Can't imagine having to clean out freezers. Well, we do have a small one but it doesn't take too long to clean it out.Jim and Sandiehttps://www.blogger.com/profile/16108729200561576870noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-84759497231654836452014-10-19T07:46:01.494-04:002014-10-19T07:46:01.494-04:00That is a nice easy way to tenderize any piece of ...That is a nice easy way to tenderize any piece of meat, not a lover of beef ribs myself.<br />When I closed my restaurant, I did not buy any food for about a year and a half or so as well emptying out my three freezers.our awesome travelshttps://www.blogger.com/profile/13031755671050584629noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-5857249494247051862014-10-19T06:54:11.624-04:002014-10-19T06:54:11.624-04:00Great job with the crock pot ribs Larry. Notice I ...Great job with the crock pot ribs Larry. Notice I didn't say BBQ :) <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com