tag:blogger.com,1999:blog-511932079074193335.post8712655495418454281..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Grilled Pork Tenderloin With SauceBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-511932079074193335.post-10716360597123380462010-05-05T18:16:12.314-04:002010-05-05T18:16:12.314-04:00As soon as you mentioned the sauce, I knew you wer...As soon as you mentioned the sauce, I knew you were having some fun! The Joy of Cooking is my go to source for starting a sauce too. That's probably my most used section of that book.<br /><br />And I've only used the herbes de provence a few times but I absolutely LOVED it.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-77864356395536644772010-05-05T17:54:22.619-04:002010-05-05T17:54:22.619-04:00Nice choice of a sauce for the pork loin. Some of...Nice choice of a sauce for the pork loin. Some of the best ones aren't complicated to make and add so much flavor to the meat.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-71038179070979573292010-05-05T15:03:12.878-04:002010-05-05T15:03:12.878-04:00I was just thinking today that I wanted to learn t...I was just thinking today that I wanted to learn to make some sauces. Maybe fill my freezer with some simple proteins that would require a nice sauce.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-20826102471906173792010-05-05T13:40:59.839-04:002010-05-05T13:40:59.839-04:00I make a sauce or gravy every night, because my hu...I make a sauce or gravy every night, because my husband must have it, but I like my food plain. Your meat looks great. Often, pork tenderloin tends to be a little dry, so your sauce looks perfect! (And if I have to make a gravy for pork in a big rush, I just use 1/2 tsp each beef bouillon powder and chicken bouillon powder with a cup of water and a little cornstarch. A touch of onion and some mushrooms, and no one ever knows I threw it together in a hurry!)Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-3638444648897094862010-05-05T12:15:01.046-04:002010-05-05T12:15:01.046-04:00No flooding here Vickie, the storms seemed to loos...No flooding here Vickie, the storms seemed to loose some of their punch when they came off the mountains and into the valley, but we did get 3" of rain and some wind.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-17565655176304473892010-05-05T11:46:40.717-04:002010-05-05T11:46:40.717-04:00I'm just so pleased for you - stepping out of ...I'm just so pleased for you - stepping out of your comfort zone like that! This all looks just delicious! Love your sauce and love herbs de Provence. <br /><br />I have been learning more about cooking in the last few years, too. Blogs & bloggers are such a great source of information. <br /><br />Have you been in any of that flooding?Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-1539965234771302572010-05-05T10:49:44.161-04:002010-05-05T10:49:44.161-04:00I bought some herbs de provence a couple of months...I bought some herbs de provence a couple of months ago and still haven't tried it. You've inspired me. Doesn't that Kitchen Bouquet work great for gravy/sauce color? I learned that trick from my mom. Your meal and that sauce look just fabulous Larry!Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-42120915409474107752010-05-05T09:18:17.859-04:002010-05-05T09:18:17.859-04:00This looks so good Larry! I'm not a big sauce ...This looks so good Larry! I'm not a big sauce maker either, except gravy. Last year I began making salsas for the meat when I grilled and we really enjoyed it. I've expanded my horizons by blogging.Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.com