tag:blogger.com,1999:blog-511932079074193335.post8466196109289610816..comments2024-03-28T15:13:54.801-04:00Comments on Big Dude's Eclectic Ramblings: A Steak TestBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-511932079074193335.post-57835096936341598352012-04-14T11:01:06.497-04:002012-04-14T11:01:06.497-04:00You can see it most certainly was not overcooked, ...You can see it most certainly was not overcooked, so it was the beef not the preparation. <br /><br />I've tried grass fed beef a few times. I find I prefer grain fed.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-1110345040768490952012-04-12T09:56:23.725-04:002012-04-12T09:56:23.725-04:00Taste-tests are always fun. Your steak looks good ...Taste-tests are always fun. Your steak looks good to me! As for the darn reality shows, I'm just not a fan at all. Is that a serious list? Turbine Cowboys? I am sitting here giggling just thinking about it. I'm off to google now.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-25756592758648654702012-04-10T18:49:19.187-04:002012-04-10T18:49:19.187-04:00The name 'Oreo Cow' really suits it! Too ...The name 'Oreo Cow' really suits it! Too bad the steak wasn't a little more tender, though. <br /><br />Your blogger party sounds like so much fun - wish I didn't live in Almost Heaven - North ;)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-59701681727233482682012-04-10T06:38:00.949-04:002012-04-10T06:38:00.949-04:00Wow, I would never have thought that just castrati...Wow, I would never have thought that just castrating a cow could change the texture of the meat that much!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-14398658641854543162012-04-09T23:55:37.735-04:002012-04-09T23:55:37.735-04:00YUM.... one of my all-time favorite meals.... I lo...YUM.... one of my all-time favorite meals.... I love steak, baked tater, and salad... YUMMY...<br /><br />Have a great Tuesday.<br />BetsyBetsy Banks Adamshttps://www.blogger.com/profile/16223591156634767330noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-28927301857326425132012-04-09T21:48:45.766-04:002012-04-09T21:48:45.766-04:00Last year, we purchased along with friends a 1/3 o...Last year, we purchased along with friends a 1/3 of a cow ( grass fed, organic). What I discovered was that when the meat was slow cooked ( e.g. pot roast) the game flavor disappeared but, when when we cooked steaks...the grass flavor was prominent. It was not bad but, eating corn fed (sugared up cows) made it a leap for me (sigh). Fresh farm beef is definitely leaner than its commercially raised sibling-no doubt.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-80893988764204021272012-04-09T17:43:45.761-04:002012-04-09T17:43:45.761-04:00Larry, Nice looking plate full of food! I don'...Larry, Nice looking plate full of food! I don't mind a 'chewy' steak as long as the flavor is there and it's cooked the way I like it. Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-74801751823146338382012-04-09T16:48:14.330-04:002012-04-09T16:48:14.330-04:00Here and I thought it was only because they're...Here and I thought it was only because they're mean that bulls were castrated. And it turns out that it's because they're chewy, too. Learn something every day!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-37007760526995450642012-04-09T10:17:33.570-04:002012-04-09T10:17:33.570-04:00Having grown up on a cattle ranch, we never ate bu...Having grown up on a cattle ranch, we never ate bull meat. My father would keep one but sell the others are breeding stock to other ranchers. They usually bring more money than being sold to meat.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-30348370889181587662012-04-09T09:28:47.409-04:002012-04-09T09:28:47.409-04:00Well it looks great! Beautiful grill marks - pict...Well it looks great! Beautiful grill marks - picture perfect. And thanks for the link to the marinade. Sounds terrific. Hope you had a blessed Easter.Tricia @ saving room for desserthttp://www.savingdessert.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-70405759406265747482012-04-09T08:32:29.726-04:002012-04-09T08:32:29.726-04:00Looks like a great piece of meat. Interesting how...Looks like a great piece of meat. Interesting how a t-bone from this cow is so much different than from another t-bone you'd buy at the market. The plate looks like the perfect summer meal!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.com