tag:blogger.com,1999:blog-511932079074193335.post784885344315801793..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Chicken Cacciatore Ala MicheleBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-511932079074193335.post-30957673782182384082009-12-02T22:54:45.100-05:002009-12-02T22:54:45.100-05:00Great looking plate, Larry! And yeah, "drear...Great looking plate, Larry! And yeah, "dreary", that describes the day perfectly. At least we're not up on the mountains with the hurricane force winds they are getting!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-29547171105286937762009-12-02T21:00:56.712-05:002009-12-02T21:00:56.712-05:00Hi! Thank you so VERY much for trying out my reci...Hi! Thank you so VERY much for trying out my recipe and linking back to me! If you want to use breasts again I would suggest using bone in breasts. The meat will stay moister but for the best results dark meat is the way to go. I tried brussels sprouts for the first time on Thanksgiving and I liked them. I think i'll need to eat them a few more times before I love them but the possibility is there. <br /><br />Thanks again Dude!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-19218755840974487802009-12-02T20:46:15.718-05:002009-12-02T20:46:15.718-05:00Darn my sick body! Aside from the brussel sprouts,...Darn my sick body! Aside from the brussel sprouts, that looks like a fantastic dinner. And I think it could be interesting in a tortilla later on. :) Stay dry down there! I'm going to just continue sipping my hot tea. Love you!Little Dudehttp://www.facebook.com/frowendenoreply@blogger.com