tag:blogger.com,1999:blog-511932079074193335.post6267130006791465018..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Chocolate Truffle Cake, Bloody Mary, And White Bean SoupBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-511932079074193335.post-63460416324301077832011-03-26T12:15:09.661-04:002011-03-26T12:15:09.661-04:00Great way to use that sausage.Great way to use that sausage.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-10242901844651540102011-03-26T08:09:33.171-04:002011-03-26T08:09:33.171-04:00This all looks delicious! Love the cake because o...This all looks delicious! Love the cake because of the great chocolate raspberry combo and love the Bloody Mary also. Nice heat it and bet it goes down easy for sure. The soup looks great too. Your sausage had to be a tasty addition. I make it on the stove also sometimes too, good and easy. Thanks for the nod.Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-63016638291894558732011-03-23T17:16:35.155-04:002011-03-23T17:16:35.155-04:00Wow---so much in one post, Larry.... First of all,...Wow---so much in one post, Larry.... First of all, I love the fruit trees in spring --but that is one of the healthiest spruce's I have ever seen. LOVE it.<br /><br />I think I could gain a pound just looking at that chocolate cake.... ha ha ....<br /><br />I read about the Cajun Bloody Mary on Vela's blog ---and believe it or not, I thought of YOU.... <br /><br />I love white beans and sausage --so I would love that recipe. <br />Thanks.<br />BetsyBetsy Banks Adamshttps://www.blogger.com/profile/16223591156634767330noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-28260523700451841092011-03-23T17:13:54.773-04:002011-03-23T17:13:54.773-04:00Larry, That soup looks Killer Good!! Lots of flavo...Larry, That soup looks Killer Good!! Lots of flavor and comfort going on... Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-85599617039896849392011-03-23T16:49:35.779-04:002011-03-23T16:49:35.779-04:00That cake is "gluten free" too! Congrat...That cake is "gluten free" too! Congrats, Larry, you're right in style! No one ever says that to us old farts, do they? Oh, well.<br /><br />I could use a bowl of that soup right about now. The pot of chicken soup I made on Thursday is a distant memory....and it snowed here again, making me need more soup....Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-92031101376449549672011-03-23T12:23:34.210-04:002011-03-23T12:23:34.210-04:00Yum, this sounds like a delicious recipe and I'...Yum, this sounds like a delicious recipe and I'm going to have to add it to my files! The last time I had a Bloody Mary for breakfast, I was sitting on a terrace in Mexico (on a Christmas morning) in shorts and flip flops. sigh<br /><br />Love the header - I'm still looking at snow plow mounds, but I saw robins this week and that's a very good sign!Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-70772927649948151602011-03-23T09:27:46.090-04:002011-03-23T09:27:46.090-04:00Love the header...beautiful!
YAY! I'm so glad ...Love the header...beautiful!<br />YAY! I'm so glad you posted the cake recipe! Can't wait to try it!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-79721593295672732212011-03-23T07:42:06.382-04:002011-03-23T07:42:06.382-04:00Leftovers of a bowl of soup and Bloody Mary's ...Leftovers of a bowl of soup and Bloody Mary's for breakfast? Now that's what I call making the best of retirement! I had a Bloody Mary in a restaurant about a month ago that they garnished with one of those hot fat round red peppers and secret ingredient was a drizzle of the hot pickling juice/brine from the bottle. Loved it.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.com