tag:blogger.com,1999:blog-511932079074193335.post3418705348507538855..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Carving Up The Rib RoastsBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-511932079074193335.post-24756297452314122842011-02-06T12:17:46.893-05:002011-02-06T12:17:46.893-05:00Larry, That is some beautiful looking beef! Despi...Larry, That is some beautiful looking beef! Despite the fat on the steaks cut from the prime rib roast, Laurie thinks that they'd be great... Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-38772294427356616092011-02-06T07:40:19.242-05:002011-02-06T07:40:19.242-05:00You should have smoked themYou should have smoked themRhettnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-38290307129906049382011-02-05T23:23:08.744-05:002011-02-05T23:23:08.744-05:00Wow, the difference is incredible! I'd sure lo...Wow, the difference is incredible! I'd sure love a good steak right now, too.Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-52415120301875652752011-02-05T10:38:09.132-05:002011-02-05T10:38:09.132-05:00What great ribs! I so agree with boneless and you...What great ribs! I so agree with boneless and you did them up perfectly. Lucky friends and family!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-21201301252389159772011-02-05T09:39:14.861-05:002011-02-05T09:39:14.861-05:00you did a really nice job with that meat, and the ...you did a really nice job with that meat, and the only time you would have really appreciated that extra fat or the bone is if you cooked it intact. If its not cooking with the bone, boneless is always the way to go!<br />In any case I am sure your steaks were delicious!<br />Cheers<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-33073432573923957852011-02-05T08:40:22.316-05:002011-02-05T08:40:22.316-05:00Beautiful steaks, Larry. A boneless roast is sure...Beautiful steaks, Larry. A boneless roast is sure easier to handle. Do you do anything with the trimmings or just discard them? And what is wet aging. I'm surprised meat could stay in the fridge for 3-4 weeks. As you can tell I don't know a lot about cooking meat. Your tips so far have helped me tremendously. Many thanks.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-9537178713936990392011-02-05T08:36:57.719-05:002011-02-05T08:36:57.719-05:00Between you and Ina, I'm really craving a good...Between you and Ina, I'm really craving a good steak right now. (Ina and Jeffrey were grilling and searing up a storm last night) World Nutella day was most certainly lost on me...never had it.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-71402224275941895202011-02-05T08:12:43.043-05:002011-02-05T08:12:43.043-05:00Those are some beautiful ribs! I can't wait t...Those are some beautiful ribs! I can't wait to see what you do with them!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-9847608631646295872011-02-05T06:55:30.063-05:002011-02-05T06:55:30.063-05:00That's about the best looking set of beef ribs...That's about the best looking set of beef ribs I have since, but that is because you cut them yourself. You'd never get them that way at the market because they gouge everything they can from them for the more expensive rib roast. Those are going to make some kick butt ribs.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com