tag:blogger.com,1999:blog-511932079074193335.post3297795969184293800..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Brisket Chili On A Winter DayBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-511932079074193335.post-80298033522886760292010-02-22T03:39:30.215-05:002010-02-22T03:39:30.215-05:00Chili looks good to me!
Since you are using homeg...Chili looks good to me!<br /><br />Since you are using homegrown peppers in your chili seasoning, would you like to enter this post in our Grow Your Own roundup this month? Full Details at<br /><br />http://chezannies.blogspot.com/2010/02/announcing-grow-your-own-39.htmlNate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-49164289756286978072010-02-18T19:20:42.959-05:002010-02-18T19:20:42.959-05:00I'm like you, I like chili with beans. I have...I'm like you, I like chili with beans. I have had ground meat chili so I tried making a real texas red last year. It was okay but I couldn't get used to the "have to chew it" texture that you mentioned.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-50776177255830135132010-02-17T20:51:09.360-05:002010-02-17T20:51:09.360-05:00Your chili does look awsome and I agree- I like be...Your chili does look awsome and I agree- I like beans in my chili!<br />I haven't tried making brisket chili, but I'm sure I'd love it, and so would the carnivores in my family. :)Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-64884652404584457942010-02-17T17:38:42.093-05:002010-02-17T17:38:42.093-05:00Yum, Larry - this looks so good! I grew up making...Yum, Larry - this looks so good! I grew up making chili (ALWAYS con carne), but still haven't made it with brisket. Gonna have to change that!Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-79312561755981781422010-02-17T11:28:52.960-05:002010-02-17T11:28:52.960-05:00That chili looks good! I just said that I wanted ...That chili looks good! I just said that I wanted to make chili like this. Thanks for the recipe! It will be perfect on one of these cold nights.Plain Chickenhttps://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-14977546359540274912010-02-17T10:41:19.261-05:002010-02-17T10:41:19.261-05:00The difference of a northerner's big snow to a...The difference of a northerner's big snow to a southerner's big snow is about 35 inches! But a brisket chili is a welcome relief to both groups.<br /><br />And Larry, this looks mighty good to one who has experienced both degrees of snowfall.George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-61226175096550457902010-02-17T10:30:48.026-05:002010-02-17T10:30:48.026-05:00Poor ole weather people. They seldom get the fore...Poor ole weather people. They seldom get the forecast correct... We have had about 8 inches of snow up here on the plateau... It was NOT predicted.. I think the schools up here have missed about 15 days of school this school year... Ridiculous!!!!<br /><br />Your chili sounds good. We had some this week and the recipe called for sausage instead of beef.. It was delicious.<br /><br />Have a great day.<br />BetsyBetsy Banks Adamshttps://www.blogger.com/profile/16223591156634767330noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-2351901580904114672010-02-17T09:36:33.133-05:002010-02-17T09:36:33.133-05:00When I smoke brisket, i always make a second JUST ...When I smoke brisket, i always make a second JUST so I can make chili from the extras. been much too cold for me to smoke, and my stash in teh freezer is gone... I am sooo ready for springInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-16323255647125638992010-02-17T09:21:03.804-05:002010-02-17T09:21:03.804-05:00LOL on the snow! We had a "snow day" on ...LOL on the snow! We had a "snow day" on Friday but never got a drop of snow right here along the Gulf Coast though we were predicted to. Just north of us did get a little bit.<br /><br />The chili sounds good, though it is a meatless day for us due to Ash Wednesday. I sometimes like my chili with beans too - I like it both ways really.Mary | Deep South Dishhttps://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-60397968624753531992010-02-17T08:24:03.686-05:002010-02-17T08:24:03.686-05:00Thanks for the shout out with the Lime Crema. I&#...Thanks for the shout out with the Lime Crema. I'm really starting to like and use more of that Sriracha sauce. Good stuff. I'm one of those "no-no" people who always put beans in their chili. To me, chili isn't chili without them. Great post Larry and love the looks of that chili.Lea annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-24275602016293546632010-02-17T07:25:18.358-05:002010-02-17T07:25:18.358-05:00A big bowlful of this would go great today. It is ...A big bowlful of this would go great today. It is so cold here with lots of snow on the ground! Thanks for sharing with us. I've never used brisket for chili before but I'm sure it would be delicious! BTW,you're invited to stop by and become a fan of my site!Emily@MarvelousRecipes.nethttp://www.marvelousrecipes.netnoreply@blogger.com