tag:blogger.com,1999:blog-511932079074193335.post2909306462124576556..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Croque MadameBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-511932079074193335.post-27497067103016596572012-02-10T22:29:35.550-05:002012-02-10T22:29:35.550-05:00I'm just like you, if you so so far to make a ...I'm just like you, if you so so far to make a Croque Monsieur, why not go the extra step and add the Egg and sauce.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-10651888904980261192012-02-09T22:38:31.756-05:002012-02-09T22:38:31.756-05:00I sorta knew that you would add an egg to that rec...I sorta knew that you would add an egg to that recipe... ha ha .....<br /><br />Looks delicious..<br />BetsyBetsy Banks Adamshttps://www.blogger.com/profile/16223591156634767330noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-47880406281304373762012-02-09T22:15:05.621-05:002012-02-09T22:15:05.621-05:00I've been married 20 years and I've never ...I've been married 20 years and I've never used the broiler in my oven! lol The stove I have now has a warming drawer and I've never used it either. I store my stoneware there. The sandwich looks really good!Angelahttps://www.blogger.com/profile/15240864960032938754noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-1647646639448409662012-02-09T21:54:35.531-05:002012-02-09T21:54:35.531-05:00Fab version of a Croque Monsieur! Looks wonderful,...Fab version of a Croque Monsieur! Looks wonderful, especially topped with the egg and that Bechamel sauce sounds divine!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-3469266882314170902012-02-09T21:27:12.679-05:002012-02-09T21:27:12.679-05:00oh my gosh, you absolutely kill me with the perfec...oh my gosh, you absolutely kill me with the perfectly cooked eggs on tops of so many of your meals. I would eat at your table any day!Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-78678889832670199682012-02-09T20:36:15.911-05:002012-02-09T20:36:15.911-05:00Why aren't I surprised that you put an egg on ...Why aren't I surprised that you put an egg on that sandwich? Love it! I actually jam as well on this French style sandwich...I must be thinking of a Monte Cristo. <br /><br />Nevertheless, this is divine. <br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-45109696835163591862012-02-09T18:02:37.783-05:002012-02-09T18:02:37.783-05:00now thats a darn mouth watering great sandwich! aw...now thats a darn mouth watering great sandwich! awesome and enticing photo!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-25003233831115485732012-02-09T17:05:43.183-05:002012-02-09T17:05:43.183-05:00I enjoy sandwiches cooked under the broiler. I ju...I enjoy sandwiches cooked under the broiler. I just used last night's bread for turkey and cheese sandwiches under the broiler, so I think your wife is on to something!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-85984280365038008042012-02-09T14:03:28.911-05:002012-02-09T14:03:28.911-05:00I'm always looking for new lunch ideas... I wi...I'm always looking for new lunch ideas... I will definitely try this. Glad to have found your blog!Adele - The Dutch Door Kitchenhttps://www.blogger.com/profile/01510745023035709667noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-13308363215910803212012-02-09T13:15:08.469-05:002012-02-09T13:15:08.469-05:00This looks wonderful, Larry. I'm sorry to be s...This looks wonderful, Larry. I'm sorry to be so late in getting back to you. You asked which curry would be better. The second recipe is more authentic and it really is otherworldly good. I hope you will give one of the recipes a try. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-91882792441234671262012-02-09T11:15:48.721-05:002012-02-09T11:15:48.721-05:00Wow - it looks really wonderful, especially with t...Wow - it looks really wonderful, especially with the egg on top!!!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-45248842100555486802012-02-09T10:38:16.224-05:002012-02-09T10:38:16.224-05:00Larry, Of course you'd add an egg on top! It ...Larry, Of course you'd add an egg on top! It wouldn't be you if you didn't... Of course, I'd have added the sauce and perhaps a bit of Tabasco, but this is my kind of 'sandwich'! Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-43600354844471160312012-02-09T10:30:27.577-05:002012-02-09T10:30:27.577-05:00I love your version Larry...I think this sandwich ...I love your version Larry...I think this sandwich would fill me for a whole day. Love that egg on top!Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-92167813128837699882012-02-09T08:29:12.259-05:002012-02-09T08:29:12.259-05:00Congrats on the Croque! I'm impressed. Just ...Congrats on the Croque! I'm impressed. Just sent you an email with more envy.Lea Ann (Highlands Ranch Foodie)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-10596425951488077582012-02-09T08:14:13.207-05:002012-02-09T08:14:13.207-05:00You just can't go wrong with melty cheese. Eve...You just can't go wrong with melty cheese. Ever. This sounds delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-52669719713595985462012-02-09T07:34:44.380-05:002012-02-09T07:34:44.380-05:00That looks so good, Larry! Although the bechamel ...That looks so good, Larry! Although the bechamel sauce is so good, with that runny yolk, you really don't need it!!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-32935355353938153282012-02-09T07:08:33.290-05:002012-02-09T07:08:33.290-05:00You've gone French on us Larry. Ooh, la, la. I...You've gone French on us Larry. Ooh, la, la. I love these, but they are so filling I can't eat anything else the rest of the day.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com