tag:blogger.com,1999:blog-511932079074193335.post2811939080597785182..comments2024-03-17T11:23:15.041-04:00Comments on Big Dude's Eclectic Ramblings: Grilled Margherita Style PizzaBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-511932079074193335.post-56152091600452846502010-07-11T09:38:01.974-04:002010-07-11T09:38:01.974-04:00We made one of these too for the same reason. The...We made one of these too for the same reason. The tomatoes and basil are really kicking out some harvests.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-52556625419729663402010-07-10T10:19:17.050-04:002010-07-10T10:19:17.050-04:00How did I miss this post?!? I always make my pizz...How did I miss this post?!? I always make my pizza with fresh tomatoes - sometimes sliced, sometimes chopped and spread lightly. The one thing I do that really helps with the juice thing, is put the tomatoes in a colander and salt them lightly then leave them for a little while. That gets rid of the excess juice. I've never done it on the grill, though and plan to do this next time. Yum!Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-6993582416059071502010-07-09T22:25:24.579-04:002010-07-09T22:25:24.579-04:00Wow! I have always wanted to grill pizza, but nev...Wow! I have always wanted to grill pizza, but never have. You make it look so easy!wirrekhttps://www.blogger.com/profile/12488810971156006923noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-33486976283421647762010-07-09T14:01:38.410-04:002010-07-09T14:01:38.410-04:00I don't like making pizza, because the topping...I don't like making pizza, because the toppings take so long, and I'm not a great fan. Yours look great, and my kids agree with you that cold pizza for breakfast is just the thing. As for me, I can't stand the smell of it in the fridge.<br /><br />It's only 77 here, so the heat's broken a little. Hope for rain. Have a great weekend, Larry & Bev.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-24506119646202511732010-07-09T08:01:41.316-04:002010-07-09T08:01:41.316-04:00I appreciate the description of grilling the crust...I appreciate the description of grilling the crust. Everyone always talks about grilling pizza, and address the toppings but not the cooking steps. I love sliced tomatoes on pizza as opposed to chopped. Probably just a visual thing over taste. Wonder how an over easy egg would taste on left over pizza for breakfast??? ;-)Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.com