tag:blogger.com,1999:blog-511932079074193335.post2441341313627938570..comments2024-03-17T11:23:15.041-04:00Comments on Big Dude's Eclectic Ramblings: Crappie With Brown Butter Prosciutto Caper SauceBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-511932079074193335.post-13970875619241424152009-12-18T09:17:56.077-05:002009-12-18T09:17:56.077-05:00Fantastic Larry!!Fantastic Larry!!Larry Wolfehttp://www.wolfepit.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-91837706770084010972009-12-17T12:59:38.423-05:002009-12-17T12:59:38.423-05:00That is really jazzing up the crappie, isn't i...That is really jazzing up the crappie, isn't it? Nicely done, Larry!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-68427341493192054012009-12-15T16:59:48.224-05:002009-12-15T16:59:48.224-05:00Chez - We'll see how I do on todays pics. I ma...Chez - We'll see how I do on todays pics. I may have to do more liver - first time I ever had 10 comments.<br /><br />Jeanie - If you try it, let me know what you think. It's good as we fixed it, but better with the olive toast.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-80492202524891280832009-12-15T14:10:15.006-05:002009-12-15T14:10:15.006-05:00oh yeah, i agree about the sauce ~ it looked great...oh yeah, i agree about the sauce ~ it looked great and i'm a huge crappie fan. the liver, eh ~ not so much. (g) hay, mebbe that sauce would be good on liver???Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-80408010751751056162009-12-15T11:20:25.440-05:002009-12-15T11:20:25.440-05:00Point and shoot cameras have a few tricks up their...Point and shoot cameras have a few tricks up their sleeves these days. :)<br /><br />And who knows, Chez? Maybe that liver would have looked a little more appetizing with the right lighting and a bold angle. Then again, maybe not. ;)<br /><br />The sauce for the fish is fantastic, by the way. It kept disappearing from the pan the longer it sat on the stove well after we'd finished dinner.Little Dudehttp://www.facebook.com/frowendenoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-25806426851675053292009-12-15T09:59:48.574-05:002009-12-15T09:59:48.574-05:00Dang that looks tasty Big Dude! Thanks for the rec...Dang that looks tasty Big Dude! Thanks for the recipe, I've got fish in the freezer that might work well with this. <br />Thank you! :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-31566102707631964592009-12-15T09:58:35.749-05:002009-12-15T09:58:35.749-05:00oh yeah bigdude, that new camera setting really ma...oh yeah bigdude, that new camera setting really makes dat food *pop* ... looks very realistic, can almost taste the food. thankfully, yer daughter withheld that information from you until AFTER you posted dem liver pics. lol ok, dat liver horse is dead now, so i'll quit beatin' it...Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.com