tag:blogger.com,1999:blog-511932079074193335.post1895801375942526659..comments2024-03-28T18:28:32.280-04:00Comments on Big Dude's Eclectic Ramblings: Fried Crappie With Green Tomato Ragout And Trash Bag PotatoesBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-511932079074193335.post-24619450986250997672010-09-02T20:03:21.831-04:002010-09-02T20:03:21.831-04:00I have been such a slacker, I have been intending ...I have been such a slacker, I have been intending to try his Trashbag Potatoes for over a year and havent gotten around to it. <br /><br />Nice cook, Larry, you've got a loaded plate there.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-62947708150838772452010-09-02T05:24:05.188-04:002010-09-02T05:24:05.188-04:00Ooo that looks good. What is the texture of Crappi...Ooo that looks good. What is the texture of Crappie fish like? I'm guessing it is a fresh-water fishie.<br /><br />Here we mostly have fish from the sea - not suprising given no one lives more than 1/2 a days drive from the coastline!<br /><br />Keep on cooking and enjoying your glorious food in Eastern TN.Mickle in NZhttps://www.blogger.com/profile/10432796020646607634noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-8061459482981969052010-09-02T00:03:53.559-04:002010-09-02T00:03:53.559-04:00Love this. Crap, Rag & Trash all in one post!!...Love this. Crap, Rag & Trash all in one post!! ;) <br /><br />That fish looks fantastic! Well, so does everything else, of course. But I've been craving some fresh fish - need to get on over to the fishmonger!Mary | Deep South Dishhttps://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-5711087666142352092010-09-01T23:47:08.955-04:002010-09-01T23:47:08.955-04:00Larry, Great looking fish and terrific looking pot...Larry, Great looking fish and terrific looking potatoes! If I can build up the nerve, I'll have to try the potatoes on my grill. I'm just more of an 'eater' than I am a 'cooker' Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-63176445938755521342010-09-01T17:25:34.429-04:002010-09-01T17:25:34.429-04:00Sometimes, the names of things are just way funnie...Sometimes, the names of things are just way funnier than the food. Like Crappie. I'd think my pea=brained kids would just laugh too hard to eat!<br /><br />And I'm with you on the potatoes cooked either moist or greasy. I think they kind of dry up otherwise!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-1524954467517561212010-09-01T15:40:57.587-04:002010-09-01T15:40:57.587-04:00Larry, it looks great. I love making the potatoes...Larry, it looks great. I love making the potatoes that way (new name though). great post, enjoy this time of year around the lake, my favorite time of year.Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-14487991537286448182010-09-01T14:08:47.149-04:002010-09-01T14:08:47.149-04:00Larry, glad you're back! I agree with you on ...Larry, glad you're back! I agree with you on the Panko and it has been a long time since I've used rice flour. The best bakery in Louisville made a great crusty round loaf of bread using rice flour. Just wish I could find a recipe for it. <br /><br />Your ragout looks delicious as well as the fish. The trash bag potatoes kind of scared me for a second as I thought you were going to say you cooked them in a trash bag. lol Great dinner you had!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-26326202755894925552010-09-01T12:14:12.171-04:002010-09-01T12:14:12.171-04:00You had me at fried fish!
Nice looking plate. I d...You had me at fried fish!<br />Nice looking plate. I do love old bay seasoning. I love to make a soup or stew and add it in. The house smells wonderful all day.<br />That fish sure looks good!Bushmanhttps://www.blogger.com/profile/17578478269526006557noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-7593259131345920582010-09-01T11:50:11.350-04:002010-09-01T11:50:11.350-04:00I think the whole meal looks wonderful. The green...I think the whole meal looks wonderful. The green tomato ragout sounds amazing.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-25861778033725998612010-09-01T08:24:40.475-04:002010-09-01T08:24:40.475-04:00Another great meal Larry!Another great meal Larry!Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-69049127627760041652010-09-01T08:20:36.876-04:002010-09-01T08:20:36.876-04:00How nice to see your post this morning! Your meal...How nice to see your post this morning! Your meal looks delicious. I was really excited to see a big ol plate of fried crappie - it reminded me of Mom's house.Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-38574806633873326632010-09-01T08:14:47.250-04:002010-09-01T08:14:47.250-04:00Sam - the rice flour is advertised to help the bat...Sam - the rice flour is advertised to help the batter stay on better than wheat flour and it seems to be the case.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-62527152751554409782010-09-01T07:51:57.837-04:002010-09-01T07:51:57.837-04:00Sounds like a great meal Larry. It is always fun t...Sounds like a great meal Larry. It is always fun to experiment with new recipes, even when you are not crazy about them.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-11774876591230137082010-09-01T07:42:09.530-04:002010-09-01T07:42:09.530-04:00Glad to have you back Larry. We've missed you....Glad to have you back Larry. We've missed you.<br /><br />Rice flour huh? I'll have to look for it at our supermarket. I saw someone use it on a cooking show the other day. Is it lighter than regular flour - why do you like it?<br /><br />I'm with you on the Panko - they do make everything so nice and crunchy. <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-84026020905561315412010-09-01T07:33:03.560-04:002010-09-01T07:33:03.560-04:00I use the 3 step breading procedure for many diffe...I use the 3 step breading procedure for many different ingredients, last night it was fried zucchini, but I've never used rice flour. Sounds good.<br /><br />I'm happy you liked my tartar sauce recipe, Larry. Thanks so much for the link.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-511932079074193335.post-32793651173159438292010-09-01T07:13:08.499-04:002010-09-01T07:13:08.499-04:00My but that looks wonderful Larry! Your wife is a ...My but that looks wonderful Larry! Your wife is a lucky woman! <br /><br />If you have a free minute, check out my giveaway!Emilyhttps://www.blogger.com/profile/11534623881144896417noreply@blogger.com