I once again completed the never ending re-organization of the freezer the other day and came across a couple of nice beef filets that were dying to be grilled and Bev wanted one of her favorites – grilled veggies. We didn’t have room in the grill pan for everything so the potatoes just went on the grill grates.
The steaks got a nice coating of Montreal Steak Seasoning, the potatoes were tossed with oil and dusted with Cajun Seasoning, and the remaining veggies were tossed with Good Seasons Italian Dressing. I'd tell you more about the Cajun Seasoning but it was the secret recipe from Angelle's Ice Cream Shoppe & Grille in Breaux Bridge, LA and while they sold it, their labels had not yet arrived - so I don't know it's name nor ingredients, but it has a kick.
Here is the platter after arriving in the kitchen and Bev's plate - I like my steak more rare but this was perfect for her.
Cindy is not a cook and not used to eating like we do, so after trying the veggies, she said OMG several times. She doesn’t eat much red meat but said the steak was delicious as well. We all thought it was very good and Bev got her grilled veggie fix - hard to beat good ole basic grilled fare, especially when you have a 60 degree January day to cook it.
Photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
1/31/17 Meal Date