I’d had a continuing-to-get-worse issue with the first two toes on my left foot growing further away from my big toe which resulted in pain when I walked. So after getting two new knees last winter, I had this, hopefully final, problem fixed the end of October which means I’ll be in a boot for several weeks. Since Bev was heading off to Florida for two weeks in mid-November, she cooked me up several dishes to tide me over until she returns.
For each of them, we made enough to eat and enough to freeze often doubling the recipes which can be found via the links.
First up was a big pot of her normal chili - this is an old shot but it still looks just the same and as always we really enjoyed it – especially over some of her Mexican cornbread.