In the last post I mentioned that Grandma Maroni’s meatballs were dry on the inside and so when Kathy and her girls came in for their annual visit, we decided to serve the leftover ones (from the freezer) with a simple fix – cut them in half soak in the cold sauce for a couple of hours, then heat in the sauce for an hour.
This took care of the problem and they were very good. But this shot is really about the bread as it was delicious. Bev used the Pioneer Woman's Recipe for Garlic Cheese Bread but adapted it a little to use Naan bread.
3-1/2 cups Grated Cheddar Cheese
3/4 cups Monterey Jack Cheese, Grated
1/2 cup Grated Parmesan Cheese
1/2 cup (Real) Mayonnaise
4 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
6-8 pieces of naan bread (see note)
1 stick Butter
4 cloves Garlic, Finely Minced
1. Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.
2. Melt the butter in a skillet and add the minced garlic and cook on med-low for a few minutes careful not to burn garlic.
3. Brush the top of the naan with a generous coat of the garlic butter.
4. Spread cheese mixture on the bread and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.
Note - The Naan bread doesn't require as thick a coat of the cheese mixture so it will cover more bread surface.
I took Sweetie in for her annual service and sure glad I did as the mechanic found a worn serpentine belt and a fuel line leak ahead of the injectors. Either of these could have stranded us along the road and the leak could have meant a fire. I took her to a new diesel repair shop here in Greenback (only 12 minutes away) and so far I’m very pleased. I took the check sheet I got from Freightliner school plus I asked them to look the coach over as though it was their own and it seems they did. $1600 later (diesel motorhomes are not cheap to drive) Sweetie should be ready for the road and we’re looking forward to our upcoming trip.
Photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
6/23/16 meal date