Thursday, October 2, 2014

Pork Tenderloin and Salad

Since this was such a simple meal of grilled pork tenderloin, salad, and garlic cheese toast, I had not intended to post it, but since both the meat and Bev’s salad looked so good, I couldn’t resist.


I pulled the meat from the grill at an internal temp of 138* in the thickest part, tented, and let it rest about 10 minutes.  It was very juicy and just a little pink – just the way I like it – and the small end went to those who prefer theirs more done.

Photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

9/28/14 meal date

16 comments:

  1. Gotta love a perfectly done pork Tenderloin and a tasty salad.

    ReplyDelete
  2. We like pork a little pink too Larry. Bev's salad is so pretty. Glad you took the picture.
    Sam

    ReplyDelete
  3. Looks like a great meal to be enjoyed. Thanks for snapping the photo and sharng it with us.

    Velva

    ReplyDelete
  4. You may call this a simple meal, but I don't think it could look any more appetizing and delicious. Pork roast on the grill is one of my favorite meals. You cooked it perfectly for my taste.

    ReplyDelete
  5. Larry, Looks pretty darn good to me! I can see why you posted it... Take Care, Big Daddy Dave

    ReplyDelete
  6. Oh how I wish that could be transported for my dinner tonight. We love pork and that salad looks amazing!!

    ReplyDelete
  7. Perfectly cooked pork for me. Was it a simple salt, garlic, and pepper rub? When the meat is cooked right it doesn't need much more, does it? Great job as always, Larry.

    ReplyDelete
  8. Wow--I don't blame you for posting this. It looks terrific.... I love pork tenderloin ---but that salad does look terrific. YUM...

    Have a nice weekend. Supposed to get cooler (I hope) ---and hope we get some rain. We are SO dry up here.

    Hugs,
    Betsy

    ReplyDelete
  9. Absolutely beautiful dinner Larry. The salad looks amazing and lightly pink pork calls to me! Hope you both have a lovely weekend.

    ReplyDelete
  10. My kind of meal! The pork looks perfecting cooked.

    ReplyDelete
  11. I'm always afraid of pork that's a little bit pink. But I think the simplest diners are frequently best. That's a nice shot, Larry.

    ReplyDelete
  12. Looks pretty delicious, Larry! We're working on the pink pork. I'm glad you posted this!

    ReplyDelete
  13. So many times our meals consist of just a lean meat and salad. Makes me feel better about all those potatoes I eat. :)

    ReplyDelete
  14. Oh My Gosh... Wish I was a wine-drinker... I'd love that meal. That is truly MY KIND of FOOD---all of it... YUM.

    Looks like loads of fun.
    Hugs,
    Betsy

    ReplyDelete
  15. Your extra simple meal looks delicious!! I'd love to have that plate in front of me right now.

    ReplyDelete

I appreciate and enjoy your comments