After the brisket and egg breakfast to begin the day, we had the other meat I’d smoked to wrap up the day at the dock (we ended up with a party of 13). The meal was composed of pineapple and regular ribs, Hawaiian pork with pineapple salsa, grilled potatoes, coleslaw, and chocolate chess bars for dessert.
I cooked the pork the same as we had for the blogger party back in May and we made a batch of Pineapple Salsa for it using the recipe from Marguerite at Cajun Delights. Please check out her site for the recipe and a photo. Wende (daughter) took the photos with her phone.
I thought everything was very good and it seemed to be a big hit with the diners, especially the pineapple ribs with the grand kids. Of course, after playing hard on the lake all day, they would probably have eaten about anything :-). Bev and I enjoyed the leftovers the next day while the others went to Dollywood - it was a nice day for R&R.
Photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
8/04/2013 event date