While the kids are visiting, I decided it would be a good time to cook up a bunch of Hawaiian Pork (my header shot is some of it from the blogger party) while I still have banana leaves and store it in the freezer for winter. And of course while the smoker was running, I cooked a brisket and some ribs per a granddaughter request.
As usual, I cooked the big meat overnight and it was done by the time we were ready to eat breakfast so Bev said she’d like brisket to which I quickly agreed. I had split the brisket with a friend and I kept the fattier deckle end – most folks prefer the leaner flat muscle. I was in a big hurry and got one blurry shot and not much of a plated presentation - there were 10 folks in line with plates in hand.
We added scrambled eggs, mango, and toast for a mighty fine meal – the brisket was delicious.
Photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
8/03/2013 event date