Monday, December 10, 2012

Sausage and Peppers For Breakfast

Claudia, from What’s Cooking Italian Style Cuisine, commented on my recent post that they like to have their peppers and sausage leftovers for breakfast topped with an egg.  When an Italian tells me how to eat Italian food, don’t you know I pay particular attention, especially when it involves topping something with a fried egg.

As expected, it was delicious and all I can say is “Claudia, when you’re right, you’re right.”

I'm now responding to your comments and hoping you will stop back by - photos best if enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.

Larry

12/7/12 meal date

32 comments:

  1. It's breakfast time here and that DOES look good.
    Sam

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    1. Thanks Sam - I regret I ran out of pasta before having a second one

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  2. Oh my, this is just genius! I would have never thought to do this, bless those Italians.

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  3. lol.. I'm surprised you had to be told to put a fried egg on it.. I mean, you are the leftover breakfast king!!! :)

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    1. I'm thinking I might just have thought of it.

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  4. I agree with Jenn. And looking at this photo made me instantly hungry.

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  5. Larry, Another breakfast that breaks the mold and expands standard for the sterotypioal breakfast! Let no leftovers go eggless!! Take Care, Big Daddy Dave

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    1. "Let no leftovers go eggless!!" I like this - maybe it should be my motto.

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  6. Sounds good to me! I've had lasagna for breakfast before so pasta, sausage and eggs for breakfast works for me.

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    1. Leftover pizza for breakfast is a big favorite around here.

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  7. This doesn't surprise me. As far as I know, a fried egg works on about anything, and surely on everything you create, my friend!

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    1. Thanks Pam and I think the same about an egg.

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  8. You really just can't go wrong with a classic like this!

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    1. Wonderful, Italian breakfast tip and great way to use those sausages and peppers! Isn't it wonderful that eggs are actually good for you in moderation? I just read they can help with cataract prevention!

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    2. Thanks Susan - Like many things eggs have gone from terrible for you to natures perfect food - I eat them nearly every day because I love them - I have to die from something so it might as well be eggs :-)

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  9. It totally makes sense because when making pasta carbonara you toss a raw egg in the pasta to create a sauce.

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    1. It does Karen, and if I consider eggs in purgatory, it really makes sense.

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    1. Thanks Tricia - I used a ring mold and a lid for sunny-side-up.

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  11. What a perfectly delicious way to eat up the leftovers. YUM!

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  12. Another awesome way to serve leftovers! I love it.

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  13. Pam and Mary - Thanks and I would do this again. - maybe fancied up a little more.

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  14. What a great way to start the day. This sounds fantastic, Larry. I hope all is well and that you're looking forward to the holiday season.Have a great weekend. Blessings...Mary

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  15. Yum, I would enjoy this any time of day. It's amazing how much a well prepared egg can do for a plate of leftovers.

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  16. Of course, this is just perfect for you, Larry! It looks wonderful.

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  17. I would have that for breakfast any day.

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  18. Looks great Larry and I would guess that you make the best fried eggs around.

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  19. Mary, Cathy, Marjie, Clile, Penny - For some reason, Bev's IPad has decided I can no longer use it for individual replies, so thanks for all of the nice comments. I can't post from it either.

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  20. oh no! I wondered what was going on with you this week. I just realized how long it had been since I saw a post. I hope it gets worked out soon! Have a blessed day, Larry.

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I appreciate and enjoy your comments