As you know by now, I’m a BBQ’er and regularly smoke a pork butt for us to make into a variety of dishes, one of which was the Posole I recently posted about. We rarely eat just a pulled pork sandwich but usually prefer to make other dishes – usually Tex-Mex such as these three by Bev.
12/16/12 – 12/19/12 meal date
Pork burrito for breakfast.
Pulled pork quesadillas for supper with some pintos made into refried beans by mashing and adding Rotel and cheese.
The next one she made was using the leftover posole. It was a flour tortilla topped with leftover refried beans, then the leftover posole, all heated individually, then a little tomatillo sauce.
Finally topped with two over easy eggs and some garnishment.
I thought the posole was delicious as made, but when used like this, it was over the top.
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