For the country rib supper, I made plenty of mashed potatoes for leftovers, especially to use for breakfast. I didn’t mix in anything else and just formed them into patties and fried in a butter & oil mixture.
Then came the unique part of this meal - two over easy eggs on top.
It was a delicious and these potatoes made excellent potato cakes.
I'm now responding to your comments and hoping you will stop back by - photos best if enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One Year Ago: Comfort Food To Comfort A Friend
Two Years Ago: Shrimp Remoulade Salad
10/19/12 event date