Tuesday, January 24, 2012

Breakfast Ala Bev

I know I get lots of comments on my breakfast meals, but if you are a regular, you know I’m kinda of lazy and won’t often go the extra mile in the morning to go from a good to a great dish.  But Beverly will and she’d said the previous night that she would be making a special breakfast, which is my cue to not get up and eat an early meal before she gets up.

It was a 20 degree morning following a 60 degree day with a predicted high of 40, so I’d gone to the basement den and built a fire to read the paper, drink coffee, and blog by.  I was reading blogs and came to Pam’s post about some perfect looking biscuits over at For The Love Of Cooking.  Since I usually eat by 8am and it was then about 9:30, I felt like Pavlov’s dog and had to be sure I wasn’t druelling on my keyboard.  These were the third bunch of great looking biscuits I’d seen in a few days and I was then really hungry.

Fortunately, Bev came thru a few minutes later with this:

½ lb of breakfast sausage
½ bag frozen Ore Ida hash browns
A big handful each of diced onion and sweet pepper
2 garlic cloves, minced

Toss it all in a skillet and cook until done.  Plate it up and top with shredded cheddar and a couple of over easy fried eggs to get this.  Maybe I should let her cook every breakfast.

I usually don't show it, but to eat, I cut the eggs up and mix well to get everything coated with the yolk.  It doesn't make for a pretty shot, but it was outstanding and certainly took care of the hunger.  But, in the very near future, I can still see some of these great biscuits with the rest of the sausage made into sawmill gravy.

All photos can be enlarged by clicking on them.

Have a great day and thanks for stopping by Almost Heaven South.


Two years ago: Green Chile Cheeseburgers

Larry

01/17/2012 meal date

12 comments:

  1. My favorite meal...breakfast!! Those eggs look perfect.

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  2. All you had to was mention hashbrowns and I was enamored. Want.This. Definitely worth the wait.

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  3. Is there really another way to eat a fried egg? You gotta get that yolk mixed up, that is the best part!! And of course, nicely done, Bev!

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  4. Larry, I agree...mix it up and get the yolk all over everything! On the other hand, my better half likes to leave a fair amount on her plate so she can sop it up with her toast. Different strokes... Take Care, Big Daddy Dave

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  5. Mixing the yolk up all over everything is the bomb, but i have to agree, doesn't make for a good photograph. Actually, a lot of the REALLY good food doesn't photograph very well, wonder why?

    I had a potato dish that rocked but haven't posted it because I can't get a good picture, maybe it will get posted anyway.

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  6. Bev can cook this breakfast for me any time she would like.

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  7. I wish I ate breakfast more than 2 days a week :(

    Yours always look so good!

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  8. Perfect breakfast! I do something very similar but make the potato mix the night before and then heat it while I fry up an egg for breakfast in the morning. Fast, easy and so so yummy!

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  9. I'd take this breakfast any day of the week. love those perfect looking eggs!

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  10. You are going to get tired of my comment but you always make me hungry! It's because it is the kind of good old home cooking that I like and will actually eat! I need to get some hashbrowns next time I go to the store. I like to fry them and just put some shredded cheese on them.

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  11. Well Larry, that's what happens when you read food blogs before breakfast. Love Bev's eggs.
    Sam

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I appreciate and enjoy your comments