I’ve failed miserably in my plan to run a taste test on homemade vs. frozen hash browns, but Bev is already convinced the home made ones aren’t worth the extra effort - I'm not. I’ll use as my excuse that I’m waiting for Lea Ann from Mangos, Chili and Z to perfect the homemade version.
In the meantime, Bev had a hankering for corned beef hash and went the semi-homemade route by using Ore Ida potatoes and deli corned beef. However, she had way more potatoes than meat, so this was more hash browns with corned beef and onions.
But hey, hash browns, corned beef, onions and topped with a couple of over easy – you know it had to be good.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Pulled Pork Breakfast Burrito
Two years ago: Gotta Use These Mushrooms