As you may have guessed by now, turning leftovers into some type of breakfast egg dish is something I like to do on occasion – how’s that for understatement?
After the pizza supper, this pile of toppings was left on the cutting board, which got bagged up for the next day.
Of course I had to chop up some onion and then cut up the remaining fried eggplant to add to the pile of leftovers for a quick sauté.
My first thought was to make an omelet, but I thought I had too much for a single two egg omelet and next considered a scramble, but settled on a pan cooked frittata (2nd one in a week). When the stuffing was ready, I poured on a couple of eggs beaten with a little cream, added a lid, and reduced the heat to low.
When the eggs were set, I added some crumbled feta, replaced the lid, and turned off the heat for a few minutes for the cheese to warm up. Then I slid it onto the plate and enjoyed it very much.
All photos can be enlarged by clicking on them.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: The Last Weekend Of Summer On The River
Two years ago: None