Sunday, January 9, 2011

Ham Reuben Sandwich

Rawtalent posted a super good-looking ham Reuben the other day over at Rawtalent’s Club Eclectia and since I had all of the ingredients and had been thinking along the same lines, I had to have one. I still had some marble rye bread, kraut, & pully ham from New Years Day, homemade 1000 Island dressing, and the Swiss cheese was gone, but I had gruyere.

I don’t know about you, but the engineer in me wants everything to be neat and organized – including my food. For example, I hate it when the ingredients fall off my sandwich or even more when it falls apart. I wanted a warm sandwich and had only ham pieces that had been pulled off, so I decided to build the sandwich by arranging the ham to fit the bread, topping with the cheese and nuking until it melted. I let the cheese cool a little to reset while I heated the kraut and gave the bread and dressing a 15 second nuke – just to take off the chill.

Then, I just assembled and enjoyed.

It was every bit as good as his looked and a great use of the unique flavor of the pulley-ham. Normally, I would have scarfed down the entire sandwich, but today I could only eat half. When I went for a physical back before Thanksgiving, the doctor prescribed phentermine (the safe half of Phen-Fen) to help me lose some weight and I’ve lost 12 pounds and I broke even thru the holidays.  In addition to increased energy, it makes me very full sooner than normal, so I eat alot less.  Coupled with some participation in Bev's diet, I'm hopeful.

 I ate this lunch on BBQ day and it turned out to be a cold rainy & snowy day.  But, later in the day, the snow became the big, soft, half dollar sized flakes - I love it when it does that and I learned that if I used the sports setting on the camera, I could get a shot of it.

We just had enough to cover the grass, but Knoxville got over an inch and it was so pretty, someone made a video which was shown on The Weather Channel the next morning.

Have a good one.

Larry

8 comments:

  1. I just learned of a German Deli not far from home that makes their own sauerkraut and I've been thinking about making a ruben. Except I wouldn't have the luxury of that special ham. This looks wonderful Larry. I try to watch portions very carefully. But there are some things that I just can't stop eating...pasta and potato dishes being my downfall. Just yesterday I practiced with the sport feature and took rare action shots of the cat running. Another rarity; snow today in Denver, I'll have to give it a try.

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  2. You just can't beat kraut made by a German who knows how. Best I ever had was a little place in Bavaria.

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  3. Lol, I was ready to bust your chops for all those delicious looking calories - until I read your post. Portion control is the key to being able to eat fun food like this (unless I'm enjoying controlled portions of dozens of treats in row). Now that I got that off my chest ... WOW that sandwich looks like a wonderful use of your fantabulous leftover ham!

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  4. Love this sandwich and it looks perfect. I so agree with the neat and organized! The snow---I've definitely had more than enough of it now for the year!!! And the bitter cold too!!! Palm trees look pretty to me...

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  5. I admire your self control in eating only half of that scrumptious looking reuben. Our local German market has the best kraut and potato salad. I love this kind of food.

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  6. I had a hamburger in a restaurant the other day, and the person sitting next to me had a Reuben. I've been wanting one ever since.

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  7. Nice shot! We just got the ice cold rain down here and some pretty cold days the next few days.

    That sandwich sure looks awesome good Larry - and congrats on your weight loss!! I must need some of that phentermine. I could certainly stand to lose the weight for sure, but if it makes you cut back on portions and gives you energy too, apparently I need to make a visit to my doctor quick like!!

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  8. I bet you got enough snow overnight! Did you still come to Knoxville today or did the weather keep you in?

    Love the shot of the dock covered in snow.

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