HAPPY NEW YEAR'S EVE TO EVERYONE
Uncle Bill, the last sibling of Bev’s mom, passed away this week and the tradition here is to take food to the family. Knowing I had two whole pork loins in the fridge, Bev decided she’d like me to make a stuffed one for them.
I trimmed off most of the fat, opened it up, and pounded it to an even thickness. For the stuffing, I sautéed some onion, roasted red pepper, garlic and just a little sun-dried tomato, then let it cool, spread, and added some Tillamock smoked cheddar. I swear I’m going to have to write down the stuffing ingredients as soon as we decided on them as I always forget something. This one was supposed to get a little diced country ham, which I remembered about the time I tied the last knot. Here it is before and after rolling - I like to put a good taper on the outside edge (left in the shot) so it is smoother on the outside after rolling.
Have a great day and thanks for stopping by.