We went thru the fridge to use up things before we head off on our annual trek to Marco Island – no since leaving them for the house/ dog sitter - sorry Wende. One of the items needing to be cooked was a steak left over from Rhett’s birthday (see Oct 6). My plan was to grill the steak and have it with eggs, but to my surprise, my weight conscious wife suggested some potatoes would be nice – and I always take care of my woman. She awoke to the aroma of breakfast a cookin.
I diced up a couple of taters and an onion and fried them in olive oil and while they were cooking I grilled the steak on the gasser. Bev likes her steak more done than me and in an effort to get it right for her, I got it all the way to medium, which is a too done for both of us. Fortunately, it was a nice, choice, strip steak, so it was still very good.
Of course the meal wouldn’t be complete without a couple of eggs and I added just a little shredded cheese for pretty.
Have a great day and thanks for stopping by and for your comments.