Saturday, September 18, 2010

Ribs – They’re What For Breakfast

On BBQ day this week, I cooked up a slab of baby backs for us and I couldn’t think of a better breakfast than a couple of bones, sunny side up eggs and a toasted piece of garlic bread – to dip in them.

A dandy way to get a busy day started. Have a great one and thanks for stopping by.



  1. Not too different than ham and eggs, I suppose. I wonder how eggs would taste with a little bbq rub instead of s & p.

  2. Hmmmm...does that sound better than the pulled pork, chow chow and eggs that I'm having this morning? :-)

  3. One of these days I am going to make good on my threats, and simply show up at your house in time for breakfast!

  4. YUM.... Your breakfast looks good, Larry, but today is our OMELET morning... My hubby makes the best omelets in the world!!!!!!

    Have a nice weekend.

  5. Sounds great to me! Hope you have a great weekend Larry. Thanks again for sharing your trip to the Gulf Coast and NOLA - enjoyed your foodie travels.

  6. Your Breakfast looks great. My kind of meal! Beats the heck out of my toast, peanut butter and peach jam... Now I'm hungry again!
    Have a great day... Take Care, Big Daddy Dave

  7. Now that's a breakfast I'd love!


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