I know lots of people do not like to eat leftovers, but I’m not one of them-as a matter of fact there are a few things I even prefer leftover. So when Bev cooked the whole pork tenderloin the other day, I immediately planned out two breakfast meals. So what do you do with leftover tenderloin and biscuits – I’m glad you asked.
You fry up a couple of over-very-easy eggs – bet that surprised you – nuke the biscuit and pork, put the pork in the toaster oven for a few minutes to crisp the crust and dig in. In this case, dig in meant dunking the biscuit in the yolk as dippy eggs.
Mighty fine eats if I do say so myself.
For those at the blogger party, remember the bird we were trying to identify. Thanks to my Peterson Bird guide and the web, I believe it is a Green Heron.
And finally, it's a hard job, but someone has to do this kind of work - blogger party pontoon boat driver that is - Chris Grove (Nibble Me This) sent this to me.
Have a great day and thanks for stopping by.