Wednesday, May 12, 2010

Grilled Steak Salad

IF YOU HAVEN'T, PLEASE CHECK SATURDAYS POST ABOUT THE BLOGGER PARTY.

After a big BBQ lunch, we had planned to eat light Friday night and have another strawberry salad for supper. But since we had a couple of left over steaks in the frig we needed use, we had them instead – but still a salad. I seasoned the steaks with Tiger Seasoning and S&P and grilled them on the gasser - then rested and sliced about a quarter inch thick. Bev’s sis had 1000 island on hers and Bev and I used some balsamic vinaigrette we had on hand and then I added some crumbled bleu cheese to my lettuce and then on the meat.


Simple, easy, and delicious. Thanks for stopping by.

Larry

8 comments:

  1. I love grilled steak salads! My favorite is a Thai grilled steak salad from the Barbeque Bible.

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  2. Looks so good. My grill has been temporarily closed until Saturday. It seems we have some snow.

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  3. I LOVE steak with bleu cheese and this looks delicious!

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  4. Looks good - like it is right out of a steak house!

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  5. I have a jar of Tiger seasoning sitting in my spice cabinet that I need to try.

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  6. It does look good. Of course, my guys would want a lot more than the portion you show. Then again, they're young and not of an age where they might need to count calories. *sigh* Those were the days, right?

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  7. Amazing what good meals we can all make from left-overs.... Your salads sound wonderful, Larry. I love salads this time of year.
    Betsy

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  8. Love a salad with steak slices on top! Yum.

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